For the past 25 years Domani has been reinventing craftsmanship in pottery. “We have always respected the delicate balance between century-old techniques and innovative designs,” says founder Gino Van den Breen. “Thanks to that balance we make innovation ageless, for example by applying spectacular glazing to a traditionally baked pot. Yet our designs always have to remain functional.” When necessary, tradition is updated to the needs of today.
Domani adapted Mediterranean terra cotta to our climate so that pots wouldn’t burst due to weather conditions. Typically Domani: its 25th birthday does not give rise to festivities, but rather to a warm meeting of friends. “Some of our clients and architects have been working with us from the very beginning. They spread the word and made us what we are today,” says Bart Bauweraerts. “ Craftsmen who honor traditional techniques and artists who build on that tradition have also been very faithful allies.
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